Ida Restaurant authentic traditional italian cuisine in London

STARTERS


Antipasto della casa (for 2) £12.00

An Italian antipasto board consisting of  Neapolitan wood-smoked “Capocollo” cured pork; chilli infused aged “Schiacciata” salame; fiery Calabrian 'Nduja sausage;  a young, Tuscan mild Pecorino sheep's cheese from the Mugello valley; and black olives.



Molinata £5.50

Puglian broad bean, spinach and swiss chard dip



Formaggio di capra al Coccio £5.50

Baked goats’ cheese with roasted vine tomatoes, peppers and oregano



Pane, olive e olio d’oliva extra vergine        £3.50

Bread, Kalamata black olives and extra virgin olive oi

PRIMI


Tagliatelle al ragù marchigiano  £10.00 / £7.00

Hand rolled tagliatelle with a slow-cooked beef and pork ragoût (tradition of the Marche region)


Tagliatelle alla Norma £10.50 / £7.50

Hand rolled tagliatelle with traditional Sicilian sauce with fried aubergine, tomatoes and ricotta salata


Tagliatelle al ragù di cervo  £10.50 / £7.50

Hand rolled tagliatelle with a slow-cooked venison ragoût


Tagliatelle mix £13.00

A double tasting plate of Tagliatelle with ragoût Marchigiano; Tagliatelle with a slow-cooked venison ragoût; or Tagliatelle with traditional Sicilian sauce with fried aubergine, tomatoes and ricotta salata (Please choose 2)


Gnocchi pasticciati    £10.50 / £8.00

Home-made potato gnocchi with a slow-cooked beef and pork ragoût (tradition of the Marche region) and creamy bechamel


Gnocchi alla sorrentina    £10.50 / £8.00

Home-made potato gnocchi baked with tomato sauce and mozzarella


Bucatini Cacio e Pepe £8.50

Bucatini “Cacio e Pepe’ - pecorino cheese and cracked black pepper


Spaghetti alla Carrettiera    £8.50

A Sicilian dish of spaghetti with fresh tomatoes, chilli, oil, parsley, garlic, black pepper and pecorino cheese




(Gluten-free pasta available)

SECONDI


Tagliata di entrecote con rughetta e sale Maldon        £16.00

Premium rib-eye steak “tagliata” on a bed of wild rocket with Maldon salt



Filetto di branzino in crosta di patate £16.00

Fresh roasted sea bass fillets in a crust of shaved, potatoes




CONTORNI


Misticanza di stagione £3.50

Mixed leaf salad with the house dressing


Fagiolini al pomodoro gratinati con parmigiano  £3.50

Gratin of fine green beans, tomato and parmesan


Patate al forno  £3.50

Special Ida roast potatoes with olive oil, garlic and rosemary

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